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Portion Pickle

Fun! Food! Flexitarian!

  • Home
    • About Me
  • Breakfast
    • French Toast
  • Dinner
    • American Goulash
    • Rice from Around the World
    • Lasagna
    • Bake Mac and Cheese
    • Cornbread
  • Fun Food
    • 5 Different Ways to Fried Chicken
    • The Perfect Fries + Seasoning Salt
    • Crispy Fish Tacos
  • Holiday
    • The Ultimate Thanksgiving Menu
  • Vegan
    • The Ultimate Vegan Thanksgiving Menu
    • Vegan Butternut Squash Chili
    • Vegan Chilli
    • Vegan Baked Candied Yams
    • Vegan Bake Mac and Cheese
    • Tofu Scramble
    • The Perfect Fries + Seasoning Salt
    • Vegan French Toast
    • Vegan Black Bean Taco + Vegan Chipotle Mayo
    • Vegan Pancakes
    • Vegan Hash Browns
    • Vegan Lasagna
    • Beer Battered Vegan Fish Sticks
    • Vegan Goulash (American Style)
    • Vegan Chicken Nugget (With Tofu)
    • Vegan Chicken Nuggets (No-Soy)

Author: portionpickle

Crab Cakes Vegan

by portionpickle on November 25, 2020 in Uncategorized

Crab cakes is definitely one every vegan thought they had to miss out on, but it is quite the contrary Ingredients ▢1 15 oz can garbanzo beans, rinsed. *Save liquid ▢2 14 oz cans… [Continue Reading]

Simple Vegan Yogurt

by portionpickle on November 25, 2020 in Uncategorized

Yogurt is a probiotic-filled creamy addition to many recipes. Vegans now have their own. INGREDIENTS 2 cups cashews soaked overnight 2 teaspoons apple cider vinegar pinch sea salt 1 ½ cups clean filtered water 3 probiotic capsules INSTRUCTIONS First,… [Continue Reading]

Ceviche (Vegan)

by portionpickle on November 21, 2020 in Uncategorized

Ceviche was originated in Peru and enjoyed throughout South America. It can be the main course, but usually, it is served as an appetizer. Some of the main flavors are… [Continue Reading]

Vegan Pineapple Upside Down Cake

by portionpickle on November 15, 2020 in Uncategorized

This is my version of a fruit cake for the holidays! For the Topping: 1/4 cup (56g) Vegan Butter (Melted) 1/2 cup (100g) Brown Sugar 10–12 Pineapple Slices (Canned) 15–20 Maraschino Cherries For the… [Continue Reading]

Tuna Salad Vegan

by portionpickle on November 11, 2020 in Uncategorized

Tuna salad the vegan way! Ingredients SANDWICH 1 15- ounce can chickpeas (rinsed and drained) 1/4 cup roasted unsalted sunflower seeds (if salted, scale back on added salt) 3 Tbsp vegan mayo (sub tahini for a more earthy, nutty… [Continue Reading]

Vegan Egg Salad

by portionpickle on November 11, 2020 in Uncategorized

Egg salad is definitely one you’d think cannot be done, but low and behold here it is! INGREDIENTS 2 blocks Medium-Firm Tofu, pressed* 1 cup Cashews, soaked for at least 4 hours… [Continue Reading]

Go-to Cashew Cheese Dip

by portionpickle on November 10, 2020 in Uncategorized

Cashew Cheese Dip with finger food! Yum Yum and Yum! Ingredients 1 generous cup raw cashews soaked for at least 2 hours (up to 10, or overnight, is fine), drained, and rinsed… [Continue Reading]

Vegan Mozzarella Cheese

by portionpickle on November 10, 2020 in Uncategorized

A grill cheese, a pizza and anything you can throw mozzarella cheese on. This is your recipes! INGREDIENTS 1/2 cup (120g) low-sodium veggie broth 1/4 cup (60g) dairy-free plain, unsweetened high fat yogurt (I used… [Continue Reading]

Cream Cheese Vegan

by portionpickle on November 10, 2020 in Uncategorized

OH YES! Vegan Cream Cheese! Try this delicious recipe on a bagel! Ingredients ▢1 1/2 cups raw cashews, soaked ▢1/4 cup unsweetened non-dairy yogurt ▢1 tablespoon lemon juice ▢1 tablespoon apple cider vinegar ▢1/2 teaspoon salt OPTIONAL: ▢3 tablespoons chopped chives ▢1 teaspoon onion… [Continue Reading]

Sliceable Vegan Cheese

by portionpickle on November 10, 2020 in Uncategorized

A good cracker cheese or cold sandwich cheese. This is your recipe! You can grater it too! INGREDIENTS 1 cup (150g) Raw Cashew Nuts 1/3 cup (80ml) Water 5 Tbsp Lemon Juice (Freshly… [Continue Reading]

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Recent Posts

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  • Vegan Pineapple Upside Down Cake
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