Fun! Food! Flexitarian!
Ingredients ¾ cup peeled and diced Yukon gold potato ¾ cup peeled and diced sweet potato 2 garlic cloves ¼ cup raw cashews 1 tablespoon apple cider vinegar 2 tablespoons nutritional yeast ½ teaspoon onion powder ½ teaspoon sea salt ¼ cup extra-virgin olive oil ¼ cup water To… [Continue Reading]
You don’t have to miss cheese as a vegan. This will be the first of many cheese recipes I will be sharing. Hope you enjoy and give them a try…. [Continue Reading]
Eggless french toast is on the raise! Add that vegan butter for more butter joy in every bite. I typically enjoy a berry jam on my french toast and pancakes…. [Continue Reading]
This is a excellent fun dinner for the family on Fridays! I would add fries and vegan fish stick on the side. INGREDIENTS Black Beans 1 tablespoon water or ¼ cup water for… [Continue Reading]
Fluffy and light vegan pancakes! Vegan breakfast menu on the weekend is complemented by these fluffy vegan pancakes with tempeh bacon and tofu scrambled. This is a breakfast I look… [Continue Reading]
This is a delicious baked vegan baked option that really binds the ingredients together, brings out more flavor, and makes crispy cover without all the extra oil. INGREDIENTS 450 g… [Continue Reading]
I usually add a generous amount of vegan cheese on top of every vegan lasagna I make. I tend to also switch up the vegetables for a nice lasagna based… [Continue Reading]
This really takes the cake because it is much more difficult to mimic fish in any form. Try this out! The beer batter makes it extra special. Ingredients Heart of… [Continue Reading]
There is really a vegan recipe for everything out there! Try this amazing goulash recipe! You won’t be disappointed. INGREDIENTS In this recipe, we’ll cook the tempeh, veggies, spices and… [Continue Reading]
This is a beloved classic in the vegan world. One of the most enjoyed finger foods, especially, amongst children. And with a side of seasoned fries and ketchup which is… [Continue Reading]